Stoutmaison - Beer Recipe - Brewer's Friend

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Stoutmaison

106 calories 9.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.79 liters
Post Boil Size: 15.11 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 106 calories (Per 330ml)
Carbs: 9.8 g (Per 330ml)
Created: Monday December 4th 2023
1.035
1.007
3.7%
8.4
29.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Weyermann - CaraAmber1.5 kg CaraAmber 37 27 60%
0.70 kg Weyermann - CaraAroma0.7 kg CaraAroma 36 140 28%
0.30 kg OiO - OiO Oat Flakes / Rolled oats0.3 kg OiO Oat Flakes / Rolled oats 33 2.2 12%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Ariana22 g Ariana Hops Pellet 11.5 Whirlpool at 100 °C 20 min 8.43 100%
22 g / $ 0.00
 
Yeast
Fermentis - SafSpirit™ USW-6
Amount:
5 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
20 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.1
Mash volume with grains 10.8
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 15.1 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 20.8
Boil off losses -5.7
Post boil Volume 15.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 15
Total: 24.2  
Equipment Profile Used: System Default
"Stoutmaison" Dry Stout beer recipe by Brewer #412702. All Grain, ABV 3.7%, IBU 8.43, SRM 29.47, Fermentables: (CaraAmber, CaraAroma, OiO Oat Flakes / Rolled oats) Hops: (Ariana)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-04 07:59 UTC