Rith 新宿 - Beer Recipe - Brewer's Friend

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Rith 新宿

118 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 140 liters
Post Boil Size: 130 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Monday December 4th 2023
1.039
1.007
4.1%
29.6
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 kg Weyermann - Munich Type I21 kg Munich Type I 38 6 100%
21 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Chinook80 g Chinook Hops Pellet 13 Boil 60 min 24.92 15.1%
40 g Chinook40 g Chinook Hops Pellet 13 Boil 10 min 4.52 7.5%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 1 min 0.13 1.9%
200 g Citra200 g Citra Hops Pellet 11 Dry Hop 7 days 37.7%
200 g Galaxy200 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 37.7%
530 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 410 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 126.35 L. Suggest reducing initial water volume to 45.4 L and adding 80.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 76.86 L. Suggest reducing strike water volume to 31.54 L and adding 31.46 L sparge/top-off. 63
Strike water volume at mash thickness of 3 L/kg 63
Mash volume with grains 76.9
Grain absorption losses -21
Remaining sparge water volume (equipment estimates 85.3 L) 98.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 126.4 L) 140
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 120 L) 130
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 130 L) 120
Total: 161.9  
Equipment Profile Used: System Default
"Rith 新宿" No Profile Selected beer recipe by arinomibrewery. All Grain, ABV 4.13%, IBU 29.58, SRM 6.61, Fermentables: (Munich Type I) Hops: (Chinook, Citra, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-04 07:11 UTC