English Ruddles County - Beer Recipe - Brewer's Friend

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English Ruddles County

155 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Monday December 4th 2023
1.050
1.015
4.6%
21.4
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Canadian - Pale 2-Row4.4 kg Pale 2-Row 36 1.75 86%
0.15 kg United Kingdom - Carastan (30/37)0.15 kg Carastan (30/37) 35 34 2.9%
0.28 kg American - Caramel / Crystal 40L0.275 kg Caramel / Crystal 40L 34 40 5.4%
0.09 kg American - Black Malt0.09 kg Black Malt 28 500 1.8%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 3.9%
5.12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Bramling Cross12 g Bramling Cross Hops Pellet 6.5 Boil 60 min 9.4 21.8%
8 g Northdown8 g Northdown Hops Pellet 8.6 Boil 60 min 8.29 14.5%
14 g Willamette14 g Willamette Hops Pellet 4.5 Boil 10 min 2.75 25.5%
21 g Hop Union - UK Fuggle21 g UK Fuggle Hops Pellet 4.5 Boil 2 min 0.96 38.2%
55 g / $ 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.7
Mash volume with grains 22
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 16.3 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 34.4  
Equipment Profile Used: System Default
"English Ruddles County" Extra Special/Strong Bitter (ESB) beer recipe by Brewer #412693. All Grain, ABV 4.56%, IBU 21.41, SRM 13.61, Fermentables: (Pale 2-Row, Carastan (30/37), Caramel / Crystal 40L, Black Malt, Flaked Wheat) Hops: (Bramling Cross, Northdown, Willamette, UK Fuggle)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-04 03:44 UTC