Bruce Beer - Beer Recipe - Brewer's Friend

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Bruce Beer

162 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday December 4th 2023
1.049
1.013
4.7%
26.1
22.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Weyermann - Floor-Malted Bohemian Pilsner4 lb Floor-Malted Bohemian Pilsner 36.3 1.9 34.8%
4 lb Weyermann - Vienna Malt4 lb Vienna Malt 37 3.5 34.8%
2 lb Weyermann - Munich Type II (Dark)2 lb Munich Type II (Dark) 37 10 17.4%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 8.7%
8 oz German - Carafa II8 oz Carafa II 32 425 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 2.5 Boil 60 min 14.53 37.5%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 2.5 Boil 30 min 11.16 37.5%
1 oz Saaz1 oz Saaz Hops Pellet 2.5 Boil 1 min 0.42 25%
4 oz / $ 0.00
 
Yeast
Imperial Yeast - L28 Urkel
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pumphouse
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.74 15  
Mash volume with grains 4.66 18.6  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.1 g | 20.4 qt) 5.45 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Bruce Beer" Czech Dark Lager beer recipe by jmorhous. All Grain, ABV 4.72%, IBU 26.11, SRM 22.81, Fermentables: (Floor-Malted Bohemian Pilsner, Vienna Malt, Munich Type II (Dark), CaraMunich I, Carafa II) Hops: (Saaz)
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  • Last Updated: 2024-01-02 06:25 UTC