persimon imperial stout - Beer Recipe - Brewer's Friend

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persimon imperial stout

289 calories 29.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 750 liters (fermentor volume)
Pre Boil Size: 820 liters
Post Boil Size: 900 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 289 calories (Per 330ml)
Carbs: 29.4 g (Per 330ml)
Created: Monday December 4th 2023
1.093
1.023
9.2%
40.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
265 kg United Kingdom - Maris Otter Pale265 kg Maris Otter Pale 38 3.75 82.3%
25 kg American - Caramel / Crystal 40L25 kg Caramel / Crystal 40L 34 40 7.8%
15 kg Ireks - Chocolate15 kg Chocolate 32.2 340 4.7%
8.50 kg Ireks - Black Malt8.5 kg Black Malt 32.2 530 2.6%
8.50 kg Crisp Malting - Roasted Barley8.5 kg Roasted Barley 31.28 520 2.6%
322 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Nugget1000 g Nugget Hops Pellet 14 Boil 90 min 31.73 41.7%
700 g Hersbrucker700 g Hersbrucker Hops Pellet 4 Boil 45 min 5.45 29.2%
700 g Hersbrucker700 g Hersbrucker Hops Pellet 4 Boil 15 min 2.94 29.2%
2,400 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5836 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: InvertSugar       Amount: 5072 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
962.8 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.9 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 770.55 L. Suggest reducing initial water volume to 45.4 L and adding 725.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1146.32 L 933.8
Strike water volume at mash thickness of 2.9 L/kg 933.8
Mash volume with grains 1146.3
Grain absorption losses -322
Remaining sparge water volume (equipment estimates 159.7 L) 209.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 770.6 L) 820
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -12
Post boil Volume (equipment estimates 750 L) 900
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 900 L) 750
Total: 1142.9  
Equipment Profile Used: System Default
"persimon imperial stout" Russian Imperial Stout beer recipe by Brewer #398967. All Grain, ABV 9.15%, IBU 40.11, SRM 50, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Chocolate, Black Malt, Roasted Barley) Hops: (Nugget, Hersbrucker)
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  • Last Updated: 2024-01-18 06:36 UTC