ff
150 calories
13.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
10.4 |
Boil
|
15 min |
13.09 |
100% |
20 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Amarillo (Pellet) 20 g Amarillo (Pellet) Hops |
|
13.09 |
100% |
20 g
/ $ 0.00
|
Target Water Profile
Dublin (Dry Stout)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.42 L |
|
Infusion |
65 °C |
65 °C |
60 min |
10 L |
|
Batch Sparge |
78 °C |
78 °C |
30 min |
Starting Grain Temp:
10 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
16.4 |
Mash volume with grains
|
19.4 |
Grain absorption losses
|
-4.5 |
Remaining sparge water volume (equipment estimates 15.6 L)
|
9.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.6 L)
|
20.8 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
20.8 |
Going into fermentor
|
20.8 |
Total:
|
26.2
|
Equipment Profile Used: |
System Default |
"ff" Blonde Ale beer recipe by miri. All Grain, ABV 4.99%, IBU 13.09, SRM 7.35, Fermentables: (Pale Ale, Munich - Light 10L, Caramel / Crystal 10L) Hops: (Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-04 01:30 UTC