Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.01 lb | Corn Sugar (Dextrose) - US | 45.8 | 0 | 100% | |
0.01 lbs / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3.50 L | Game Day Vodka | Other | Kegging | 0 min. | |
15 g | Citric acid | Water Agt | Kegging | 0 min. | |
150 ml | Boisenberry Puree | Flavor | Kegging | 0 min. | |
150 ml | Black Currant Puree | Flavor | Kegging | 0 min. | |
150 ml | Raspberry Puree | Flavor | Kegging | 0 min. |
CO2 Level: 2.65 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | ||
Mash volume with grains | ||
Remaining sparge water volume | 5.25 | 21 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0 | 0 |
Pre boil volume | 5 | 20 |
Boil off losses | ||
Post boil volume | 5 | 20 |
Estimated amount in fermentor | 5 | 20 |
Total: | 5.25 | 21 |
Equipment Profile Used: | System Default |