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Awesome Recipe

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 900 liters (fermentor volume)
Pre Boil Size: 900 liters
Post Boil Size: 900 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Sunday December 3rd 2023
1.048
1.011
4.9%
8.1
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb Canadian - Pale 2-Row200 lb Pale 2-Row 36 1.75 54.7%
50 kg Flaked Rice50 kg Flaked Rice 40 0.5 30.2%
25 kg Munich - Light 10L25 kg Munich - Light 10L 33 10 15.1%
165.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
450 g Willamette450 g Willamette Hops Leaf/Whole 4.5 Boil 60 min 5.28 52.9%
400 g Willamette400 g Willamette Hops Leaf/Whole 4.5 Boil 20 min 2.84 47.1%
850 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 °C 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 909.95 L. Suggest reducing initial water volume to 45.4 L and adding 864.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 714.25 L 604.9
Strike water volume at mash thickness of 3.7 L/kg 604.9
Mash volume with grains 714.2
Grain absorption losses -165.7
Remaining sparge water volume (equipment estimates 471.7 L) 461.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 910 L) 900
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.3
Post boil Volume 900
Going into fermentor 900
Total: 1066.6  
Equipment Profile Used: System Default
"Awesome Recipe" American Lager beer recipe by Brewer #407444. All Grain, ABV 4.87%, IBU 8.13, SRM 3.88, Fermentables: (Pale 2-Row, Flaked Rice, Munich - Light 10L) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-03 23:01 UTC