3/2/2024 8:00 PM 8 months ago
|
+0 |
Mash Complete |
1.040
|
8.3 Gallons |
5.2 |
68 °F |
3/2/2024 6:10 PM 8 months ago
|
|
3/2/2024 8:16 PM 8 months ago
|
+0 |
Pre-Boil Gravity |
1.040
|
8.3 Gallons |
5.2 |
68 °F |
3/2/2024 8:16 PM 8 months ago
|
|
3/2/2024 10:16 PM 8 months ago
|
+0 |
Boil Complete |
1.046
|
7.1 Gallons |
5.2 |
68 °F |
3/2/2024 8:17 PM 8 months ago
|
5.3 after boil but added .5 ml of lactic acid |
3/2/2024 10:17 PM 8 months ago
|
+0 |
Brew Day Complete |
1.046
|
5.5 Gallons |
5.2 |
65 °F |
3/2/2024 8:20 PM 8 months ago
|
|
3/4/2024 11:30 PM 8 months ago
|
+2 |
Sample |
1.033
|
|
4.37 |
50 °F |
3/4/2024 9:31 PM 8 months ago
|
|
3/6/2024 2:49 AM 8 months ago
|
+4 |
Sample |
1.023
|
|
4.08 |
50 °F |
3/6/2024 12:49 AM 8 months ago
|
|
3/6/2024 4:00 AM 8 months ago
|
+4 |
Diacetyl Rest |
1.023
|
5.5 Gallons |
|
50 °F |
3/7/2024 9:44 PM 8 months ago
|
|
3/7/2024 11:44 PM 8 months ago
|
+5 |
Diacetyl Rest |
1.008
|
5.5 Gallons |
3.7 |
62 °F |
3/7/2024 9:45 PM 8 months ago
|
|
3/13/2024 10:21 PM 8 months ago
|
+11 |
Fermentation Complete |
1.008
|
5.5 Gallons |
3.73 |
60 °F |
3/13/2024 8:21 PM 8 months ago
|
|