SMaSH IPL (2 row and Citra) - Beer Recipe - Brewer's Friend

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SMaSH IPL (2 row and Citra)

219 calories 22.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Sunday December 3rd 2023
1.066
1.016
6.6%
0.0
4.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Rahr - Standard 2-Row14 lb Standard 2-Row 36.8 1.8 100%
14 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.19 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.58 g Epsom Salt Water Agt Mash 1 hr.
1.98 g Gypsum Water Agt Mash 1 hr.
0.77 g Salt Water Agt Mash 1 hr.
4.60 g Citric acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal Steeping 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9 36  
Mash volume with grains 10.12 40.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"SMaSH IPL (2 row and Citra)" Mixed-Style Beer recipe by rdmiles2. BIAB, ABV 6.57%, IBU 0, SRM 4.24, Fermentables: (Standard 2-Row) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-09 00:38 UTC