JouluIPA - Beer Recipe - Brewer's Friend

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JouluIPA

216 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday December 3rd 2023
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1.066
1.011
7.3%
36.2
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Viking - Sahtimallas6.5 kg Sahtimallas 38 2.5 100%
6.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil at 100 °C 20 min 12.23 19%
20 g Centennial20 g Centennial Hops Pellet 10 Boil at 100 °C 15 min 10.02 19%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil at 100 °C 10 min 9.3 19%
20 g Nectaron20 g Nectaron Hops Pellet 11.5 Boil at 100 °C 5 min 4.63 19%
25 g Nectaron25 g Nectaron Hops Pellet 11.5 Boil at 100 °C 0 min 23.8%
105 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.6 L) 32.9
Mash volume with grains (equipment estimates 40.9 L) 37.2
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Volume into fermentor 23
Total: 32.9  
Equipment Profile Used: System Default
"JouluIPA" American IPA beer recipe by Käppänä. BIAB, ABV 7.26%, IBU 36.19, SRM 5.04, Fermentables: (Sahtimallas) Hops: (Centennial, Simcoe, Nectaron)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-12-03 20:25 UTC