Belgian Xmas Pale - Beer Recipe - Brewer's Friend

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Belgian Xmas Pale

168 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 45 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 4.35 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday December 3rd 2023
1.051
1.013
5.0%
28.9
17.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Bestmalz - Best RED X5 lb Best RED X 36 12 72.1%
1.50 lb Munich Dark 20L1.5 lb Munich Dark 20L 34 20 21.6%
3 oz Briess - Extra Special Malt3 oz Extra Special Malt 33.5 130 2.7%
4 oz German - CaraMunich II4 oz CaraMunich II 34 46 3.6%
6.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Sterling14 g Sterling Hops Pellet 10.8 Boil 45 min 28.91 100%
14 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Alberta Spruce Herb Boil 2 min.
2 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
McMinnville, Oregon, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.47 21.9  
Mash volume with grains 6.02 24.1  
Grain absorption losses -0.87 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.64 g | 18.6 qt) 4.35 17.4  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 3.21 g | 12.8 qt) 3.5 14  
Estimated amount in fermentor 3.5 14  
Total: 5.47 21.9
Equipment Profile Used: System Default
"Belgian Xmas Pale" Belgian Pale Ale beer recipe by AndrewS. BIAB, ABV 4.98%, IBU 28.91, SRM 17.42, Fermentables: (Best RED X, Munich Dark 20L, Extra Special Malt, CaraMunich II) Hops: (Sterling) Other: (Alberta Spruce, Chalk, Calcium Chloride (dihydrate), Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-03 20:25 UTC