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HPA

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.7 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Sunday December 3rd 2023
1.042
1.010
4.3%
22.2
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg United Kingdom - Maris Otter Pale3.6 kg Maris Otter Pale 38 3.75 87.8%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 12.2%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Target12 g Target Hops Pellet 11.5 Boil 60 min 17.62 16.7%
30 g Charles Faram - Celeia30 g Celeia Hops Pellet 3.5 Hopback at 90 °C 0 min 2.28 41.7%
30 g Charles Faram - Celeia30 g Celeia Hops Pellet 3.5 Hopback at 80 °C 0 min 2.28 41.7%
72 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.4 L Strike 72 °C 65 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 16.4
Mash volume with grains 19.1
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 17.7 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.3
Hops absorption losses (hopback) -0.3
Going into fermentor 23
Total: 33.7  
Equipment Profile Used: System Default
"HPA" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.28%, IBU 22.18, SRM 4.66, Fermentables: (Maris Otter Pale, Torrified Wheat) Hops: (Target, Celeia)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-03 19:56 UTC