15bbl Festbier - Beer Recipe - Brewer's Friend

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15bbl Festbier

183 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 75 min
Batch Size: 1819 liters (fermentor volume)
Pre Boil Size: 2031 liters
Post Boil Size: 1936 liters
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Post Boil Gravity: 14.7 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Sunday December 3rd 2023
14.7 °P
3.2 °P
6.2%
23.6
8.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 kg Gambrinus - Pilsner Malt275 kg Pilsner Malt 37.3 1.5 62.9%
150 kg Gambrinus - Munich - Light 10L150 kg Munich - Light 10L 37.3 10 34.3%
12.50 kg Weyermann - Caramunich Type 312.5 kg Caramunich Type 3 34 57 2.9%
437.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg Perle1 kg Perle Hops Pellet 8.2 Boil 60 min 10.75 25%
2 kg Perle2 kg Perle Hops Pellet 8.2 Boil 15 min 10.67 50%
1 kg Perle1 kg Perle Hops Pellet 8.2 Boil 5 min 2.14 25%
4 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
350 g Epsom Salt Water Agt Mash 1 hr.
200 g Baking Soda Water Agt Sparge 1 hr.
269.01 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
14 - 18 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 46735 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1595 L Strike 69 °C 67 °C 30 min
774.5 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1846.13 L. Suggest reducing initial water volume to 45.4 L and adding 1800.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1601.25 L 1312.5
Strike water volume at mash thickness of 3 L/kg 1312.5
Mash volume with grains 1601.3
Grain absorption losses -437.5
Remaining sparge water volume (equipment estimates 972 L) 1156.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1846.1 L) 2031
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -20
Post boil Volume (equipment estimates 1819 L) 1936
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1936 L) 1819
Total: 2469.4  
Equipment Profile Used: System Default
"15bbl Festbier" Märzen beer recipe by Brewer #182916. All Grain, ABV 6.18%, IBU 23.55, SRM 8.22, Fermentables: (Pilsner Malt, Munich - Light 10L, Caramunich Type 3) Hops: (Perle) Other: (Calcium Chloride (anhydrous), Epsom Salt, Baking Soda, Lactic acid)
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  • Last Updated: 2024-08-07 19:06 UTC