May the Schwarz Be with You - Beer Recipe - Brewer's Friend

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May the Schwarz Be with You

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday December 3rd 2023
1.052
1.012
5.2%
0.0
27.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.31 lb Weyermann - Pilsner7.313 lb Pilsner 36 1.5 70.1%
2 lb Weyermann - Munich Type II (Dark)2 lb Munich Type II (Dark) 37 10 19.2%
0.50 lb Weyermann - Carafa II0.5 lb Carafa II 31.5 415 4.8%
6 oz Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 3.6%
4 oz Briess - Chocolate4 oz Chocolate 25 350 2.4%
10.44 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14.50 g Chalk Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1.10 g Magnesium Chloride Water Agt Mash 1 hr.
0.43 g Baking Soda Water Agt Mash 1 hr.
0.20 g Slaked Lime Water Agt Mash 1 hr.
9.20 g Citric acid Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.44175 gal Strike 162 °F 152 °F 60 min
3.363 gal Batch Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.91 15.7  
Mash volume with grains 4.75 19  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume 4.14 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.05 32.2
Equipment Profile Used: System Default
"May the Schwarz Be with You" No Profile Selected beer recipe by rdmiles2. All Grain, ABV 5.22%, IBU 0, SRM 27.42, Fermentables: (Pilsner, Munich Type II (Dark), Carafa II, Caramel / Crystal 60L, Chocolate) Other: (Chalk, Epsom Salt, Magnesium Chloride, Baking Soda, Slaked Lime, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-09 00:42 UTC