Hawthorn Apple Cider
152 calories
16.1 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
128 oz |
Hand Picked and Pressed - Hawthorn Apple Juice128 oz Hawthorn Apple Juice |
|
5.8 |
1 |
100% |
128 oz / $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1 gal |
|
Temperature |
155 °F |
160 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Boil water added to kettle (equipment estimates 1.59 g | 6.4 qt)
|
0.09 |
0.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.91 |
3.6
|
Pre boil volume (equipment estimates 2.5 g | 10 qt)
|
1 |
4
|
Boil off losses
|
-1.5 |
-6
|
Post boil volume
|
1 |
4
|
Going into fermentor
|
1 |
4
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
0.09
|
0.4
|
Equipment Profile Used: |
System Default |
"Hawthorn Apple Cider" Fruit Cider beer recipe by StryderTheJester. Partial Mash, ABV 4.57%, IBU 0, SRM 6.21, Fermentables: (Hawthorn Apple Juice)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-03 18:42 UTC