Ryans NEIPA V1 - Beer Recipe - Brewer's Friend

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Ryans NEIPA V1

184 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday December 3rd 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Crisp Malting - Finest Maris Otter4 lb Finest Maris Otter 38 3 36.4%
3 lb American - Pilsner3 lb Pilsner 37 1.8 27.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 18.2%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 9.1%
1 lb American - Wheat1 lb Wheat 38 1.8 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 165 °F 5 min 32%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool at 165 °F 5 min 81.12 32%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop at 65 °F 5 days 22.47 32%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 Boil at 212 °F 60 min 15.85 4%
6.25 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
138 10 39 251 112 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 159 °F 152 °F 60 min
1 gal Sparge 152 °F 152 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 3.31 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 4.85 19.4  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Ryans NEIPA V1" Specialty IPA: New England IPA beer recipe by Brewer #412645. All Grain, ABV 5.85%, IBU 119.44, SRM 4.6, Fermentables: (Finest Maris Otter, Pilsner, Flaked Oats, Carafoam, Wheat) Hops: (Amarillo, Galaxy, Azacca, El Dorado)
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  • Last Updated: 2023-12-05 00:40 UTC