Cherry Seltzer - Beer Recipe - Brewer's Friend

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Cherry Seltzer

111 calories 6 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 48 gallons (fermentor volume)
Pre Boil Size: 49 gallons
Post Boil Size: 48 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: Eon Verrall
Hop Utilization: 98%
Calories: 111 calories (Per 12oz)
Carbs: 6 g (Per 12oz)
Created: Sunday December 3rd 2023
1.035
1.001
4.5%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb Cherry45 lb Cherry 6.3 0 60%
30 lb Cane Sugar30 lb Cane Sugar 46 0 40%
75 lbs / $ 0.00
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 558 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Clarence NY
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 49.5 gal (198 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 37.5 gal (150 qt) sparge/top-off.    
Boil water added to kettle (equipment estimates 42.18 g | 168.7 qt) 41.68 166.7  
Volume increase from sugar/extract (early additions) 7.32 29.3  
Pre boil volume (equipment estimates 49.5 g | 198 qt) 49 196  
Boil off losses -1.5 -6  
Post boil volume 48 192  
Going into fermentor 48 192  
Total: 41.68 166.7
Equipment Profile Used: System Default
"Cherry Seltzer" No Profile Selected beer recipe by Eon Verrall. Extract, ABV 4.47%, IBU 0, SRM 0, Fermentables: (Cherry, Cane Sugar)
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  • Last Updated: 2024-04-19 18:07 UTC