Slightly Rye Dark Amber Ale
167 calories
15.3 g
12 oz
Steeping Grains
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
0.50 lb |
Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L |
$ 0.13 / oz
$ 1.04 |
34 |
60 |
6.6% |
0.50 lb |
Viking - Roasted Rye0.5 lb Roasted Rye |
$ 0.17 / oz
$ 1.36 |
36 |
500 |
6.6% |
$ 2.40
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Nugget1 oz Nugget Hops |
$ 2.99 / oz
$ 2.99 |
Pellet |
13.1 |
Boil
|
0 min |
|
50% |
1 oz |
Hersbrucker1 oz Hersbrucker Hops |
$ 2.99 / oz
$ 2.99 |
Pellet |
4.3 |
Boil
|
30 min |
9.16 |
50% |
2 oz
/ $ 5.98
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Nugget (Pellet) 0.99999999771257 oz Nugget (Pellet) Hops |
$ 2.99 / oz
$ 2.99 |
|
50% |
1 oz |
Hersbrucker (Pellet) 0.99999999771257 oz Hersbrucker (Pellet) Hops |
$ 2.99 / oz
$ 2.99 |
9.16 |
50% |
2 oz
/ $ 5.98
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Delicious. No heavy metals. Slightly hard. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 gal |
|
|
155 °F |
160 °F |
20 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 6.14 g | 24.6 qt)
|
2.57 |
10.3
|
Mash volume with grains (equipment estimates 6.14 g | 24.6 qt)
|
2.65 |
10.6
|
Grain absorption losses (steeping)
|
-0.13 |
-0.5
|
Volume increase from sugar/extract (early additions)
|
0.56 |
2.2
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
2.57
|
10.3
|
Equipment Profile Used: |
System Default |
"Slightly Rye Dark Amber Ale" Old Ale beer recipe by StryderTheJester. Extract, ABV 5.43%, IBU 9.16, SRM 30.76, Fermentables: (Liquid Malt Extract - Dark, Liquid Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 60L, Roasted Rye) Hops: (Nugget, Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-03 18:03 UTC