Ryan's NEIPA V1 - Beer Recipe - Brewer's Friend

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Ryan's NEIPA V1

180 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday December 3rd 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Crisp Malting - Finest Maris Otter4 lb Finest Maris Otter 38 3 36.4%
3 lb American - Pilsner3 lb Pilsner 37 1.8 27.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 18.2%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 9.1%
1 lb American - Wheat1 lb Wheat 38 1.8 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil at 212 °F 60 min 13.8 4%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 165 °F 20 min 14.98 32%
2 oz Amarillo2 oz Amarillo Hops Pellet 10.4 Whirlpool at 165 °F 20 min 14.16 32%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool at 165 °F 20 min 17.3 32%
6.25 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
70 Milliliters
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
138 10 39 251 112 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 156 °F 152 °F 60 min
0.5 gal Sparge 152 °F 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 3.81 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Estimated amount in fermentor 5.28 21.1  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Ryan's NEIPA V1" Specialty IPA: New England IPA beer recipe by Brewer #412645. All Grain, ABV 5.7%, IBU 60.23, SRM 4.31, Fermentables: (Finest Maris Otter, Pilsner, Flaked Oats, Carafoam, Wheat) Hops: (Magnum, Citra, Amarillo, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-03 16:39 UTC