Czech Dark Lager
187 calories
17 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Artisan - Saaz (Czech)2 oz Saaz (Czech) Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
27.42 |
66.7% |
1 oz |
Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
6.8 |
33.3% |
3 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14 qt |
|
Decoction |
155 °F |
140 °F |
30 min |
8 qt |
|
Decoction |
170 °F |
152 °F |
35 min |
12 qt |
|
Decoction |
190 °F |
165 °F |
15 min |
4.81 gal |
|
Strike |
163 °F |
170 °F |
10 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
60 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
4.81 |
19.3
|
Mash volume with grains
|
5.69 |
22.8
|
Grain absorption losses
|
-1.38 |
-5.5
|
Remaining sparge water volume
|
4.3 |
17.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
7.49 |
30
|
Boil off losses
|
-1.88 |
-7.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.12
|
36.5
|
Equipment Profile Used: |
System Default |
"Czech Dark Lager" Czech Dark Lager beer recipe by Gregg Johnson. All Grain, ABV 6.11%, IBU 34.23, SRM 30.95, Fermentables: (Munich, Barke Pilsner Malt, Vienna, Carafa II, Caramunich Type 2, Chocolate, Munich Dark 20L) Hops: (Saaz (Czech)) Other: (Wyeast Yeast Nutrient, Super Moss, Gelatin)
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- Last Updated: 2024-03-14 04:08 UTC