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Something german

171 calories 15.7 g 330 ml
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Beer Stats
Method: Extract
Style: Festbier
Boil Time: 60 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.141 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday December 3rd 2023
1.056
1.011
6.0%
18.9
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,800 g American - Pilsner1800 g Pilsner 37 1.8 54.5%
800 g BA Malt - Pale Ale800 g Pale Ale 38 4 24.2%
200 g Munich Dark 20L200 g Munich Dark 20L 34 20 6.1%
500 g Munich - Light 10L500 g Munich - Light 10L 33 10 15.2%
3,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 16.94 63.6%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.93 36.4%
55 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 14.3 L) 10.3
Mash volume with grains (equipment estimates 14.3 L) 12.5
Grain absorption losses (steeping) -3.3
Pre boil volume (equipment estimates 11 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 5
Top off amount 7.5
Going into fermentor 12.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 17.8  
Equipment Profile Used: System Default
"Something german" Festbier beer recipe by Brewer #412627. Extract, ABV 5.98%, IBU 18.87, SRM 7.39, Fermentables: (Pilsner, Pale Ale, Munich Dark 20L, Munich - Light 10L) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2023-12-03 15:28 UTC