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Awesome Recipe

164 calories 9.2 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.08 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 9.2 g (Per 330ml)
Created: Sunday December 3rd 2023
1.055
1.002
6.9%
42.8
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Bestmalz - BEST Pilsen11 lb BEST Pilsen 37 1.9 91.7%
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Yakima Chief Hops - German Hallertau28 g German Hallertau Hops Leaf/Whole 3.6 Boil 10 min 3.9 36.8%
20 g Yakima Chief Hops - Nugget20 g Nugget Hops Leaf/Whole 14.5 First Wort 60 min 34.03 26.3%
28 g Yakima Chief Hops - German Tettnang28 g German Tettnang Hops Leaf/Whole 4.5 Boil 10 min 4.87 36.8%
76 g / $ 0.00
 
Yeast
Mangrove Jack - M27 BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Strike 72 °C 66.6 °C 2 min
Infusion 66.6 °C 66.6 °C 60 min
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.9
Mash volume with grains 23.5
Grain absorption losses -5.4
Remaining sparge water volume 15.6
Mash Lauter Tun losses -0.9
Pre boil volume 29.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 35.4  
Equipment Profile Used: System Default
"Awesome Recipe" German Pilsner (Pils) beer recipe by Brewer #412629. All Grain, ABV 6.89%, IBU 42.8, SRM 5.52, Fermentables: (BEST Pilsen, Aromatic Malt) Hops: (German Hallertau, Nugget, German Tettnang)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-03 13:04 UTC