Basic Braggot - Beer Recipe - Brewer's Friend

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Basic Braggot

218 calories 15.5 g 22 oz
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Beer Stats
Method: Extract
Style: Braggot
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 97%
Calories: 218 calories (Per 22oz)
Carbs: 15.5 g (Per 22oz)
Created: Sunday December 3rd 2023
1.067
1.007
7.9%
10.0
7.4
n/a
21.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Honey5 lb Honey - (late boil kettle addition) $ 4.00 / lb
$ 20.00 		34 0 50%
4 lb Briess - LME Munich4 lb LME Munich 34.5 8 40%
9 lbs / $ 20.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
16 oz Briess - Caramel Malt - 20L16 oz Caramel Malt - 20L 35 20 10%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Saaz1 oz Saaz Hops $ 1.50 / oz
$ 1.50 		Pellet 2.4 Boil 60 min 6.68 50%
1 oz Yakima Valley Hops - Saaz1 oz Saaz Hops Pellet 2.4 Boil 15 min 3.32 50%
2 oz / $ 1.50
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Chamomile Herb Boil 0 min.
1 tbsp Fermaid K Other Primary 0 min.
3 tbsp Fermaid O Other Primary 0 min.
2 tbsp Potassium Bentonite Fining Primary 1 days
 
Yeast
Lallemand - kv1116
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
50 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Philadelphia, PA - Baxter Water/Queen Lane Blend
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Steeping 70 °F 170 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.93 g | 23.7 qt) 1.78 7.1  
Mash volume with grains (equipment estimates 5.93 g | 23.7 qt) 1.86 7.5  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume (equipment estimates 6.15 g | 24.6 qt) 2 8  
Volume increase from sugar/extract (late additions) 0.43 1.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.78 7.1
Equipment Profile Used: System Default
 
Notes

This recipe made me a braggot lover. No carbonation, though I am sure it would work.

Add Fermaid O at 0, 2 and 4 days during primary, Last addition is only necessary if FG> 1.03. This is drinkable almost immediately after first racking.

Alterations from original recipe: reduced honey to 5#, increased crystal malt from 10 oz to 16 oz, added 1 oz hops (@15 min).

Saaz is great for this. I have no idea why hops/IBUs aren't part of braggots in this recipe builder but low AA hops like Saaz (my favorite) work well to counter the residual sweetness. Works fine w/o hops as well.

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  • Last Updated: 2024-07-07 14:44 UTC