Perdita Pilsner

Method: Extract
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 51.13 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Sunday December 3rd 2023

Amount	Fermentable	PPG	°L	Bill %
9 kg	German - Bohemian Pilsner9 kg Bohemian Pilsner	38	1.9	87.8%
0.25 kg	Belgian - CaraMunich0.25 kg CaraMunich	33	50	2.4%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	9.8%
10.25 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

9 kg

German - Bohemian Pilsner

1.9

87.8%

0.25 kg

Belgian - CaraMunich

2.4%

1 kg

Flaked Oats

2.2

9.8%

10.25 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Charles Faram - Junga40 g Junga Hops	Leaf/Whole	11.5	Boil	60 min	24.94	28.6%
50 g	Artisan - Saaz (US)50 g Saaz (US) Hops	Leaf/Whole	3.7	Boil	30 min	7.71	35.7%
50 g	Saaz50 g Saaz Hops	Pellet	3.5	Dry Hop	5 days		35.7%
140 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

40 g

Charles Faram - Junga

Leaf/Whole

11.5

Boil

60 min

24.94

28.6%

50 g

Artisan - Saaz (US)

Leaf/Whole

3.7

Boil

30 min

7.71

35.7%

50 g

Saaz

Pellet

3.5

Dry Hop

5 days

35.7%

140 g / $ 0.00

Amount	Variety	IBU	Bill %
40 g	Charles Faram - Junga (Leaf/Whole) 40 g Junga (Leaf/Whole) Hops	24.94	28.6%
50 g	Artisan - Saaz (US) (Leaf/Whole) 50 g Saaz (US) (Leaf/Whole) Hops	7.71	35.7%
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops		35.7%
140 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.15 L. Suggest reducing initial water volume to 45.4 L and adding 5.75 L sparge/top-off.
Heat water added to kettle (equipment estimates 61.4 L)	61.4
Mash volume with grains (equipment estimates 61.4 L)	68.1
Grain absorption losses (steeping)	-10.3
Pre boil volume (equipment estimates 51.2 L)	51.1
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil volume	45
Going into fermentor	45
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	61.4
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.15 L. Suggest reducing initial water volume to 45.4 L and adding 5.75 L sparge/top-off.

Heat water added to kettle (equipment estimates 61.4 L)

61.4

Mash volume with grains (equipment estimates 61.4 L)

68.1

Grain absorption losses (steeping)

-10.3

Pre boil volume (equipment estimates 51.2 L)

51.1

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.5

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

61.4

Equipment Profile Used:

System Default

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Perdita Pilsner