Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 92.6% | |
400 g | United Kingdom - Crystal 90L | 33 | 90 | 7.4% | |
5.40 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Columbus | Pellet | 15 | Boil | 60 min | 48.85 | 29.4% | |
10 ml | Simcoe | Pellet | 12.7 | Boil | 15 min | 8.21 | 11.8% | |
10 ml | Yakima Valley Hops - Sabro | Pellet | 15.1 | Boil | 15 min | 9.76 | 11.8% | |
10 ml | Citra | Leaf/Whole | 12.711 | Boil | 15 min | 7.47 | 11.8% | |
10 ml | Yakima Valley Hops - LUPOMAX Sabro | Leaf/Whole | 19.5 | Boil | 1 min | 1 | 11.8% | |
10 ml | Citra | Leaf/Whole | 12.711 | Boil | 1 min | 0.65 | 11.8% | |
10 ml | Simcoe | Pellet | 12.7 | Boil | 1 min | 0.71 | 11.8% | |
85 ml / $ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 13.5 |
Mash volume with grains | 17.1 |
Grain absorption losses | -5.4 |
Remaining sparge water volume (equipment estimates 19.9 L) | 21.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.1 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 34.8 |
Equipment Profile Used: | System Default |