Weinachtweizen
165 calories
16.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
2.8 |
Boil
|
60 min |
14.71 |
100% |
20 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
9.4 |
Mash volume with grains
|
11.1 |
Grain absorption losses
|
-2.6 |
Remaining sparge water volume
|
10.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume
|
16.8 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
11 |
Going into fermentor
|
11 |
Total:
|
20.3
|
Equipment Profile Used: |
System Default |
"Weinachtweizen" Dunkles Weissbier beer recipe by Brewer #399775. All Grain, ABV 5.56%, IBU 14.71, SRM 14.29, Fermentables: (Wheat, Munich Malt, CaraMunich III, Melanoidin, Carafa I, Carafa II) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
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- Last Updated: 2023-12-03 09:58 UTC