GS Nelson Pilsner (SMaSH) - Beer Recipe - Brewer's Friend

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GS Nelson Pilsner (SMaSH)

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Golden Shepherd
Hop Utilization: 97%
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Sunday December 3rd 2023
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New Zealand Pilsner

by Wolf Pack Brewing

OG: 1.048 FG: 1.007 ABV: 5.4% IBU: 39

1.053
1.010
5.7%
36.7
4.9
n/a
7.06
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Joe White - Ale Malt5.5 kg Ale Malt 36.8 2.81 100%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nelson Sauvin15 g Nelson Sauvin Hops $ 1.88 / oz
$ 0.99 		Pellet 10.7 Boil 60 min 18.22 15%
15 g Nelson Sauvin15 g Nelson Sauvin Hops $ 1.88 / oz
$ 0.99 		Pellet 10.7 Boil 20 min 11.03 15%
15 g Nelson Sauvin15 g Nelson Sauvin Hops $ 1.88 / oz
$ 0.99 		Pellet 10.7 Boil 10 min 6.61 15%
15 g Nelson Sauvin15 g Nelson Sauvin Hops $ 1.88 / oz
$ 0.99 		Pellet 10.7 Aroma 1 min 0.79 15%
40 g Nelson Sauvin40 g Nelson Sauvin Hops $ 1.88 / oz
$ 2.65 		Pellet 10.7 Dry Hop 7 days 40%
100 g / $ 6.63
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.20 / each
$ 0.20 		Fining Boil 10 min.
$ 0.20
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.23 / each
$ 0.23
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18.3 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 151 B cells required
$ 0.23 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.43 bar       Temp: 20 °C       CO2 Level: 4.04
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66 5 8 63 92 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 68 °C 67 °C 60 min
12 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 14.4 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 15.3 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 34.4  
Equipment Profile Used: System Default
"GS Nelson Pilsner (SMaSH)" Classic American Pilsner beer recipe by Golden Shepherd. All Grain, ABV 5.68%, IBU 36.65, SRM 4.87, Fermentables: (Ale Malt) Hops: (Nelson Sauvin) Other: (Whirlfloc)
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  • Last Updated: 2023-12-10 03:47 UTC