Cyser

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.008 (recipe based estimate)
Post Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 91 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)

Created: Sunday December 3rd 2023

Original Gravity:

1.028

Final Gravity:

1.007

ABV (standard):

2.7%

IBU (tinseth):

0.0

SRM (morey):

15.8

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 g	US - Apple juice1 g Apple juice	5.8	1	0.2%
1.25 lb	Honey Malt1.25 lb Honey Malt	37	25	99.8%
1.25 lbs / $ 0.00

Yeast

- Brewsy

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 9 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Macomb, IL, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Quick Water Requirements

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 2.66 g \| 10.6 qt)	3.66	14.6
Mash volume with grains (equipment estimates 2.66 g \| 10.6 qt)	3.76	15
Grain absorption losses (steeping)	-0.16	-0.6
Volume increase from sugar/extract (early additions)	0	0
Pre boil volume (equipment estimates 2.5 g \| 10 qt)	3.5	14
Boil off losses	-1.5	-6
Post boil volume	1	4
Going into fermentor	1	4
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	3.66	14.6
Equipment Profile Used:	System Default

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Last Updated: 2023-12-08 19:43 UTC

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Cyser