Kolsch - Beer Recipe - Brewer's Friend

Kolsch

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.74 liters
Post Boil Size: 20.95 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Saturday December 2nd 2023

Alfie - Kolsch

by Toombstone

OG: 1.049 FG: 1.013 ABV: 4.8% IBU: 26

BahBrincô Kölsch

by Andreguetti

OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 28

Amount	Fermentable	PPG	°L	Bill %
3.68 kg	Gladfield - Pilsner Malt3.68 kg Pilsner Malt	37.7	1.93	78%
1.04 kg	Gladfield - Vienna Malt1.04 kg Vienna Malt	37.4	3.45	22%
4.72 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

3.68 kg

Gladfield - Pilsner Malt

37.7

1.93

78%

1.04 kg

Gladfield - Vienna Malt

37.4

3.45

22%

4.72 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 g	Hallertau Blanc23 g Hallertau Blanc Hops	Leaf/Whole	9	Boil	60 min	25.97	43.4%
30 g	Styrian Goldings30 g Styrian Goldings Hops	Leaf/Whole	3	Hop Stand	15 min	2.16	56.6%
53 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

23 g

Hallertau Blanc

Leaf/Whole

Boil

60 min

25.97

43.4%

30 g

Styrian Goldings

Leaf/Whole

Hop Stand

15 min

2.16

56.6%

53 g / $ 0.00

Amount	Variety	IBU	Bill %
23 g	Hallertau Blanc (Leaf/Whole) 23 g Hallertau Blanc (Leaf/Whole) Hops	25.97	43.4%
30 g	Styrian Goldings (Leaf/Whole)	2.16	56.6%
53 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
Strike water volume at mash thickness of 3.7 L/kg	17.2
Mash volume with grains	20.3
Grain absorption losses	-4.7
Remaining sparge water volume (equipment estimates 15.2 L)	15.1
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 26.8 L)	26.7
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume	21
Hops absorption losses (whirlpool, hop stand)	-0.2
Going into fermentor	20.8
Total:	32.4
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 3.7 L/kg

17.2

Mash volume with grains

20.3

Grain absorption losses

-4.7

Remaining sparge water volume (equipment estimates 15.2 L)

15.1

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 26.8 L)

26.7

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.1

Post boil Volume

Hops absorption losses (whirlpool, hop stand)

-0.2

Going into fermentor

20.8

Total:

32.4

Equipment Profile Used:

System Default