Bohemian Night - Beer Recipe - Brewer's Friend

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Bohemian Night

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.58 gallons
Post Boil Size: 4.52 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday December 2nd 2023
1.050
1.012
5.0%
28.7
33.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 lb German - Floor-Malted Bohemian Pilsner5.4 lb Floor-Malted Bohemian Pilsner 38 1.8 65.8%
14 oz American - Victory14 oz Victory 34 28 10.7%
14 oz German - CaraMunich I14 oz CaraMunich I 34 39 10.7%
10 oz United Kingdom - Pale Chocolate10 oz Pale Chocolate 33 207 7.6%
7 oz German - Carafa III7 oz Carafa III 32 535 5.3%
131.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Saaz (Czech)0.5 oz Saaz (Czech) Hops Pellet 2.5 Boil 60 min 5.75 22.2%
0.25 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)0.25 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 13 Boil 60 min 14.96 11.1%
1 oz Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops Pellet 2.5 Boil 20 min 6.97 44.4%
0.50 oz Artisan - Saaz (Czech)0.5 oz Saaz (Czech) Hops Pellet 2.5 Whirlpool 0 min 1.04 22.2%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 5.85 psi       Temp: 32 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Black Balanced (Brun' Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 3 13 16 32 42
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 164 °F 152 °F 60 min
3.5 gal Batch Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.08 12.3  
Mash volume with grains 3.74 14.9  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) 3.78 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) 5.58 22.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 4.52 18.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 4.5 18  
Total: 6.86 27.4
Equipment Profile Used: System Default
"Bohemian Night" Czech Dark Lager beer recipe by Miniaturehorse. All Grain, ABV 5%, IBU 28.72, SRM 33.49, Fermentables: (Floor-Malted Bohemian Pilsner, Victory, CaraMunich I, Pale Chocolate, Carafa III) Hops: (Saaz (Czech), Cascade LupuLN2 (Cryo)) Other: (Calcium Chloride (dihydrate))
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  • Last Updated: 2023-12-04 01:21 UTC