Chili Smash - Beer Recipe - Brewer's Friend

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Chili Smash

277 calories 24.1 g 12 oz
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Beer Stats
Method: Extract
Style: Clone Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 277 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Saturday December 2nd 2023
1.084
1.015
9.0%
0.0
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Pilsen4 lb Pilsen 36 1.8 24.2%
8 lb American - Victory8 lb Victory 34 28 48.5%
8 oz Grouse Malt House - American Roasted Millet Malt8 oz American Roasted Millet Malt 25 16 3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.1%
1.50 lb Brown Sugar1.5 lb Brown Sugar 45 15 9.1%
1.50 lb Cane Sugar1.5 lb Cane Sugar 46 0 9.1%
16.50 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.46 g | 33.9 qt) 7.96 31.9  
Mash volume with grains (equipment estimates 8.46 g | 33.9 qt) 9.04 36.2  
Grain absorption losses (steeping) -1.69 -6.8  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.96 31.9
Equipment Profile Used: System Default
"Chili Smash" Clone Beer recipe by Kerfej. Extract, ABV 9.03%, IBU 0, SRM 21.23, Fermentables: (Pilsen, Victory, American Roasted Millet Malt, Flaked Oats, Brown Sugar, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-03 08:23 UTC