Dunkel Weiss - Beer Recipe - Brewer's Friend

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Dunkel Weiss

191 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Bob Crocker
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday December 2nd 2023
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dunkel weisse

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OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 22

1.058
1.012
6.1%
23.8
14.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Weyermann - Barke Pilsner Malt2 lb Barke Pilsner Malt 37.03 1.75 16%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4%
4 lb Dingemans - Aromatic Malt4 lb Aromatic Malt 36.3 19 32%
6 lb Briess - Wheat Malt, White6 lb Wheat Malt, White 39.1 2.5 48%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.40 g Artisan - Magnum4.4 g Magnum Hops Pellet 14.7 Boil 60 min 7.86 9.8%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 2.97 Boil 20 min 3.1 31.7%
0.50 oz Artisan - Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 2.97 Boil 5 min 1.02 31.7%
12 g Amarillo12 g Amarillo Hops Pellet 8.1 Boil 60 min 11.81 26.8%
44.75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3.60 g Lactic acid Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Mash 5 min.
 
Yeast
- Imperial stephon
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 8 4 1 16
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.91 15.6  
Mash volume with grains 4.91 19.6  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 5.22 g | 20.9 qt) 5.91 23.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.31 g | 29.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.75 g | 23 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 5.75 23  
Total: 9.81 39.3
Equipment Profile Used: System Default
"Dunkel Weiss" Dunkles Weissbier beer recipe by Bob Crocker. All Grain, ABV 6.1%, IBU 23.78, SRM 14.1, Fermentables: (Barke Pilsner Malt, Special B, Aromatic Malt, Wheat Malt, White) Hops: (Magnum, Hallertau Mittelfruh, Amarillo) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid, Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-03 05:28 UTC
  • Snapshot Created: 2023-12-02 20:51 UTC
  • Link To Parent Recipe