Fest Bier - Beer Recipe - Brewer's Friend

Fest Bier

Method: Extract
Style: Altbier
Boil Time: 60 min
Batch Size: 240 gallons (fermentor volume)
Pre Boil Size: 245.7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Saturday December 2nd 2023

Amount	Fermentable	PPG	°L	Bill %
385 lb	Bairds - Maris Otter Pale Ale385 lb Maris Otter Pale Ale	37.5	2.5	76.2%
55 lb	Canada Malting - MUNICH MALT55 lb MUNICH MALT	37.3	10.5	10.9%
55 lb	Weyermann - Caramunich Type 355 lb Caramunich Type 3	34	57	10.9%
10 lb	Weyermann - Chocolate Rye10 lb Chocolate Rye	29.9	240	2%
505 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

385 lb

Bairds - Maris Otter Pale Ale

37.5

2.5

76.2%

55 lb

Canada Malting - MUNICH MALT

37.3

10.5

10.9%

55 lb

Weyermann - Caramunich Type 3

10.9%

10 lb

Weyermann - Chocolate Rye

29.9

240

505 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
64 oz	Tettnanger64 oz Tettnanger Hops	Pellet	4.5	Boil at 212 °F	60 min	22.17	57.1%
32 oz	Tettnanger32 oz Tettnanger Hops	Pellet	4.5	Boil at 212 °F	30 min	8.52	28.6%
16 oz	Tettnanger16 oz Tettnanger Hops	Pellet	4.5	Whirlpool at 180 °F	0 min	0.72	14.3%
112 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

64 oz

Tettnanger

Pellet

4.5

Boil at 212 °F

60 min

22.17

57.1%

32 oz

Tettnanger

Pellet

4.5

Boil at 212 °F

30 min

8.52

28.6%

16 oz

Tettnanger

Pellet

4.5

Whirlpool at 180 °F

0 min

0.72

14.3%

112 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
112 oz	Tettnanger (Pellet)		31.41	100%
112 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

320

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 245.7 gal (982.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 233.7 gal (934.8 qt) sparge/top-off.
Heat water added to kettle	308.83	1235.3
Mash volume with grains (equipment estimates 308.83 g \| 1235.3 qt)	349.23	1396.9
Grain absorption losses (steeping)	-63.13	-252.5
Pre boil volume	245.7	982.8
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-3.6	-14.4
Post boil volume	240.6	962.4
Hops absorption losses (whirlpool, hop stand)	-0.6	-2.4
Going into fermentor	240	960
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	308.83	1235.3
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 245.7 gal (982.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 233.7 gal (934.8 qt) sparge/top-off.

Heat water added to kettle

308.83

1235.3

Mash volume with grains (equipment estimates 308.83 g | 1235.3 qt)

349.23

1396.9

Grain absorption losses (steeping)

-63.13

-252.5

Pre boil volume

245.7

982.8

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-3.6

-14.4

Post boil volume

240.6

962.4

Hops absorption losses (whirlpool, hop stand)

-0.6

-2.4

Going into fermentor

240

960

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

308.83

1235.3

Equipment Profile Used:

System Default