Admiral Flynn's Export Stout - Beer Recipe - Brewer's Friend

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Admiral Flynn's Export Stout

279 calories 28 g 16 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.94 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dennis Flynn
Hop Utilization: 1%
Calories: 279 calories (Per 16oz)
Carbs: 28 g (Per 16oz)
Created: Saturday December 2nd 2023
1.084
1.020
8.4%
0.5
33.7
5.5
88.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Simpsons - Maris Otter pale13 lb Maris Otter pale $ 3.29 / lb
$ 42.77 		38 2.4 86.7%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate $ 3.69 / lb
$ 1.85 		34 425 3.3%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley $ 3.49 / lb
$ 1.75 		33 300 3.3%
0.50 lb Simpsons - DRC0.5 lb DRC $ 3.59 / lb
$ 1.80 		34.7 115 3.3%
0.50 lb Simpsons - Light Crystal0.5 lb Light Crystal $ 3.29 / lb
$ 1.65 		34 39 3.3%
15 lbs / $ 49.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops $ 3.69 / oz
$ 3.69 		Pellet 5 Boil 30 min 0.35 33.3%
2 oz UK Challenger2 oz UK Challenger Hops $ 4.29 / oz
$ 8.58 		Pellet 5.5 Boil 60 min 0.35 66.7%
3 oz / $ 12.27
 
Yeast
Imperial Yeast - Imperial A10
Amount:
2 Each
Cost:
$ 12.99 / each
$ 25.98
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 25.98 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.49 psi       Temp: 33 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.12 gal Strike 163 °F 150 °F 60 min
3 gal Sparge 150 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.11 g | 12.5 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.94 23.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.94 g | 23.8 qt) 5 20  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Admiral Flynn's Export Stout" Foreign Extra Stout beer recipe by Dennis Flynn. All Grain, ABV 8.44%, IBU 0.48, SRM 33.7, Fermentables: (Maris Otter pale, Chocolate, Roasted Barley, DRC, Light Crystal) Hops: (Kent Goldings, UK Challenger)
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  • Last Updated: 2023-12-02 20:19 UTC