Pliney the Elder - clone - Beer Recipe - Brewer's Friend

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Pliney the Elder - clone

252 calories 24.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kevin
No Chill: 45 minute extended hop boil time
Calories: 252 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Saturday December 2nd 2023
1.076
1.017
7.7%
244.6
6.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Briess - Brewers Malt 2-Row13 lb Brewers Malt 2-Row 37 1.8 83.2%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 6.4%
10 oz Briess - Caramel Malt - 40L10 oz Caramel Malt - 40L 35.4 40 4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.4%
15.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Cascade2 oz Cascade Hops Leaf/Whole 9.1 Mash at 151 °F 0 min 11.38 14.3%
2 oz Artisan - Magnum2 oz Magnum Hops Pellet 15.5 Boil 90 min 117.08 14.3%
1 oz Yakima Chief Hops - Simcoe1 oz Simcoe Hops Pellet 11.9 Boil 45 min 43.91 7.1%
1 oz Columbus1 oz Columbus Hops Pellet 16.7 Boil 30 min 60.21 7.1%
2 oz Artisan - Centennial2 oz Centennial Hops Pellet 9.2 Hop Stand at 170 °F 20 min 7.27 14.3%
1 oz Yakima Chief Hops - Simcoe1 oz Simcoe Hops Pellet 11.9 Hop Stand at 170 °F 20 min 4.7 7.1%
3 oz Artisan - Columbus (CTZ)3 oz Columbus (CTZ) Hops Pellet 16.7 Dry Hop at 66 °F 7 days 21.4%
1 oz Artisan - Centennial1 oz Centennial Hops Pellet 9.2 Dry Hop at 66 °F 7 days 7.1%
1 oz Yakima Chief Hops - Simcoe1 oz Simcoe Hops Pellet 11.9 Dry Hop at 66 °F 7 days 7.1%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.40 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
4.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 161 °F 151 °F 60 min
2 gal 10 Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.48 g | 37.9 qt) 9.65 38.6  
Mash volume with grains (equipment estimates 10.57 g | 42.3 qt) 10.75 43  
Grain absorption losses -1.83 -7.3  
Hops absorption losses (mash) -0.08 -0.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.32 g | 29.3 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.61 2.5  
Volume into fermentor 5.5 22  
Total: 9.65 38.6
Equipment Profile Used: System Default
"Pliney the Elder - clone" Double IPA beer recipe by Kevin. BIAB, ABV 7.72%, IBU 244.55, SRM 6.82, Fermentables: (Brewers Malt 2-Row, Carapils Malt, Caramel Malt - 40L, Corn Sugar - Dextrose) Hops: (Cascade, Magnum, Simcoe, Columbus, Centennial, Columbus (CTZ)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2024-05-04 16:42 UTC