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ESB

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday December 2nd 2023
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OG: 1.048 FG: 1.014 ABV: 4.5% IBU: 37

1.047
1.012
4.7%
37.8
10.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale 38 3.75 88.9%
1 lb United Kingdom - Crystal 50L1 lb Crystal 50L 34 50 5.6%
1 lb United Kingdom - Crystal 70L1 lb Crystal 70L 34 70 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Kent Goldings2.5 oz Kent Goldings Hops Pellet 3.3 Boil 60 min 17.15 31.3%
2.50 oz Kent Goldings2.5 oz Kent Goldings Hops Pellet 3.3 Boil 30 min 13.18 31.3%
3 oz Kent Goldings3 oz Kent Goldings Hops Pellet 3.3 Boil 10 min 7.46 37.5%
8 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 7.55 g | 30.2 qt) 8.75 35  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.8 g | 47.2 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 10 g | 40 qt) 11 44  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11 g | 44 qt) 10 40  
Total: 15.5 62
Equipment Profile Used: System Default
"ESB" Best Bitter beer recipe by jdheath. All Grain, ABV 4.66%, IBU 37.78, SRM 10.83, Fermentables: (Maris Otter Pale, Crystal 50L, Crystal 70L) Hops: (Kent Goldings)
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  • Last Updated: 2024-01-29 17:32 UTC