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German Pils

151 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 270 liters (fermentor volume)
Pre Boil Size: 278.52 liters
Post Boil Size: 270 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul Mozo
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Saturday December 2nd 2023
1.049
1.013
4.8%
0.0
3.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
132 lb German - Pilsner132 lb Pilsner 38 1.6 100%
132 lbs / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
13 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 5741 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Bearspaw Water Treatment Plant Summary
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
218.54 L Strike 68 °C 68 °C 90 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 64 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 278.55 L. Suggest reducing initial water volume to 45.4 L and adding 233.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 258.06 L. Suggest reducing strike water volume to 5.88 L and adding 212.66 L sparge/top-off. 218.5
Strike water volume at mash thickness of 3.7 L/kg 218.5
Mash volume with grains 258.1
Grain absorption losses -59.9
Remaining sparge water volume (equipment estimates 120.8 L) 120.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 278.6 L) 278.5
Boil off losses -8.6
Post boil Volume 270
Going into fermentor 270
Total: 339.3  
Equipment Profile Used: System Default
"German Pils" German Pilsner (Pils) beer recipe by Paul Mozo. All Grain, ABV 4.8%, IBU 0, SRM 3.14, Fermentables: (Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-04 02:19 UTC