Hazy Pale - Beer Recipe - Brewer's Friend

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Hazy Pale

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 7.72 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday December 2nd 2023
1.055
1.013
5.5%
42.0
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row 37 1.8 71.2%
1.25 lb Briess - Red Wheat Raw1.25 lb Red Wheat Raw 36.8 2 9.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.9%
400 g Cane Sugar400 g Cane Sugar - (late boil kettle addition) 46 0 7%
0.50 lb American - Victory0.5 lb Victory 34 28 4%
12.63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Saaz5 oz Saaz Hops Pellet 3.5 Mash 60 min 9.96 41.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 19.98 8.3%
1 oz Cryo pop1 oz Cryo pop Hops Pellet 18 Whirlpool at 180 °F 30 min 7.13 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 30 min 4.95 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 0 days 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 3 days 8.3%
1 oz Cryo Pop1 oz Cryo Pop Hops Pellet 18 Dry Hop 0 days 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 8.3%
12 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
GRBC - Juicy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 gal Temperature -- 153 °F 60 min
6 gal Fly Sparge 163 °F 155 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.16 20.6  
Grain absorption losses -1.47 -5.9  
Hops absorption losses (mash) -0.19 -0.8  
Remaining sparge water volume 5.22 20.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.47 g | 33.9 qt) 7.72 30.9  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 6.25 g | 25 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 6.93 27.7  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Hazy Pale" No Profile Selected beer recipe by brobbins3@yahoo.com. All Grain, ABV 5.5%, IBU 42.01, SRM 4.49, Fermentables: (Brewers Malt 2-Row, Red Wheat Raw, Flaked Oats, Cane Sugar, Victory) Hops: (Saaz, Cascade, Cryo pop, Mosaic, Cryo Pop)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-02 15:27 UTC