Smokey Porter - Beer Recipe - Brewer's Friend

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Smokey Porter

185 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KT Kirk
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday December 2nd 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Thomas Fawcett - Maris Otter Pale Ale Malt9 lb Maris Otter Pale Ale Malt 38 2.65 73.8%
1 lb Viking - Oak Smoked Wheat1 lb Oak Smoked Wheat 31 4.3 8.2%
11 oz American - Chocolate11 oz Chocolate 29 350 5.6%
0.50 lb Simpsons - Red Rye Crystal0.5 lb Red Rye Crystal 29.9 89.4 4.1%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 8.2%
12.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Yakima Chief Hops - Chinook0.7 oz Chinook Hops Pellet 11.9 Boil 60 min 29.8 58.3%
0.50 oz Artisan - Kent Goldings0.5 oz Kent Goldings Hops Pellet 4.8 Boil 10 min 3.11 41.7%
1.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Water Agt Mash 0 min.
10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
CellarScience - Cellar Science ENGLISH
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
59 - 70 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.81 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.82 g | 35.3 qt) 9.07 36.3  
Mash volume with grains (equipment estimates 9.79 g | 39.2 qt) 10.05 40.2  
Grain absorption losses -1.52 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.3 29.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.07 36.3
Equipment Profile Used: System Default
"Smokey Porter" American Porter beer recipe by KT Kirk. BIAB, ABV 5.62%, IBU 32.92, SRM 29.83, Fermentables: (Maris Otter Pale Ale Malt, Oak Smoked Wheat, Chocolate, Red Rye Crystal, Caramel / Crystal 120L) Hops: (Chinook, Kent Goldings) Other: (Whirlfloc Tablet, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-10 14:37 UTC