Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.50 lb | Briess - Pale Ale Malt 2-Row | 36.8 | 3.5 | 72.1% | |
2.25 lb | Weyermann - Munich Type I | 38 | 6 | 15.5% | |
10 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.3% | |
9 oz | American - Red Wheat | 38 | 2.5 | 3.9% | |
2 oz | Simpsons - Golden Naked Oats | 27 | 7 | 0.9% | |
8 oz | Rice Hulls | 0 | 0 | 3.4% | |
233 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Magnum | Pellet | 15 | Boil | 50 min | 36.4 | 10% | |
0.75 oz | Centennial | Pellet | 13 | Boil | 20 min | 20.09 | 10% | |
1 oz | Cascade | Pellet | 6 | Boil | 10 min | 7.4 | 13.3% | |
1 oz | Centennial | Pellet | 10 | Boil | 0 min | 13.3% | ||
1 oz | Chinook | Pellet | 13 | Boil | 0 min | 13.3% | ||
1 oz | Centennial | Pellet | 10 | Dry Hop | 3 days | 13.3% | ||
1 oz | Citra | Pellet | 11 | Dry Hop | 3 days | 13.3% | ||
1 oz | Crystal | Pellet | 4.3 | Dry Hop | 3 days | 13.3% | ||
7.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 tsp | Gypsum | Water Agt | Mash | 45 min. | |
1 each | Whirlfloc | Water Agt | Mash | 10 min. | |
1 tsp | Yeast Nutrient | Other | Mash | 10 min. |
White Labs - English Ale Yeast WLP002 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.18 gal | Strike | 163 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.46 | 21.8 |
Mash volume with grains | 6.63 | 26.5 |
Grain absorption losses | -1.82 | -7.3 |
Remaining sparge water volume (equipment estimates 3.78 g | 15.1 qt) | 3.11 | 12.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.17 | -0.7 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.57 | 34.3 |
Equipment Profile Used: | System Default |