Golden Pale Ale - Beer Recipe - Brewer's Friend

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Golden Pale Ale

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday December 2nd 2023
1.053
1.013
5.2%
0.0
8.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 lb US - Pale 2-Row4.8 lb Pale 2-Row 37 1.8 77.6%
7 oz American - Caramel / Crystal 10L7 oz Caramel / Crystal 10L 35 10 7.1%
7 oz American - Vienna7 oz Vienna 35 4 7.1%
5 oz American - Victory5 oz Victory 34 28 5.1%
3.20 oz Caramel / Crystal 60L3.2 oz Caramel / Crystal 60L 34 60 3.2%
99 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Chicago, IL USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.32 9.3  
Mash volume with grains 2.82 11.3  
Grain absorption losses -0.77 -3.1  
Remaining sparge water volume (equipment estimates 3.2 g | 12.8 qt) 2.7 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 4 16  
Boil off losses -1.5 -6  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.02 20.1
Equipment Profile Used: System Default
"Golden Pale Ale" Blonde Ale beer recipe by Nunzio. All Grain, ABV 5.18%, IBU 0, SRM 8.13, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Vienna, Victory, Caramel / Crystal 60L)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-02 13:31 UTC