Zerolager Pils - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Zerolager Pils

130 calories 11.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Saturday December 2nd 2023
1.040
1.007
4.3%
12.0
3.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Viking - Pilsner Zero Malt8.5 lb Pilsner Zero Malt 37 1.9 91.9%
0.50 lb Avangard - Light Munich0.5 lb Light Munich 37 8 5.4%
0.25 lb The Swaen - Platinumswaen Sauer0.25 lb Platinumswaen Sauer 27 5.81 2.7%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - German Magnum0.5 oz German Magnum Hops Pellet 13.5 First Wort 60 min 20%
2 oz BSG - German Hallertau Mittelfrüh2 oz German Hallertau Mittelfrüh Hops Pellet 4.4 Boil 10 min 12.04 80%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Brewtan B Other Mash 90 min.
4 g Calcium Chloride (anhydrous) Water Agt Mash 90 min.
4 g Gypsum Water Agt Mash 90 min.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 312 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
89.7 0 7 97.5 85.2 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal strike Strike 155 °F 149 °F 90 min
3 gal strike Batch Sparge 155 °F 155 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.5 g | 34 qt) 7.41 29.6  
Mash volume with grains (equipment estimates 9.24 g | 37 qt) 8.15 32.6  
Grain absorption losses -1.16 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.41 29.6
Equipment Profile Used: System Default
"Zerolager Pils" German Pils beer recipe by Brewer #239844. BIAB, ABV 4.34%, IBU 12.04, SRM 3.81, Fermentables: (Pilsner Zero Malt, Light Munich, Platinumswaen Sauer) Hops: (German Magnum, German Hallertau Mittelfrüh) Other: (Brewtan B, Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
 
157
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-02 12:47 UTC