71 - Beer Recipe - Brewer's Friend

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71

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 1186.04 liters
Post Boil Size: 738.14 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: 松山陽介
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday December 2nd 2023
1.047
1.011
4.7%
11.3
2.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
95 kg Weyermann - Extra Pale Premium Pilsner Malt95 kg Extra Pale Premium Pilsner Malt 38 1.5 95%
5 kg Weyermann - Pale Wheat5 kg Pale Wheat 36 2 5%
100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Saaz300 g Saaz Hops Pellet 3.5 Boil at 100 °C 60 min 6.41 33.3%
300 g Saaz300 g Saaz Hops Pellet 3.5 Boil at 100 °C 30 min 4.92 33.3%
300 g Saaz300 g Saaz Hops Pellet 3.5 Whirlpool at 100 °C 30 min 33.3%
900 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
90 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
90 g Epsom Salt Water Agt Mash 1 hr.
290 g Gypsum Water Agt Mash 1 hr.
18 g Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
250 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2043 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Dortmund (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
152.5 15.6 12 94.9 290.4 45.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
379.78 L Strike 68 °C 67 °C 60 min
322.16 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.23 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 510.2 L. Suggest reducing initial water volume to 45.4 L and adding 464.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 389 L 323
Strike water volume at mash thickness of 3.2 L/kg 323
Mash volume with grains 389
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 288.1 L) 963.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 510.2 L) 1186
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume (equipment estimates 501.5 L) 738.1
Hops absorption losses (whirlpool, hop stand) -1.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 736.6 L) 500
Total: 1286.9  
Equipment Profile Used: System Default
"71" No Profile Selected beer recipe by 松山陽介. All Grain, ABV 4.73%, IBU 11.33, SRM 2.83, Fermentables: (Extra Pale Premium Pilsner Malt, Pale Wheat) Hops: (Saaz) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2024-01-04 09:59 UTC