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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 136.05 liters
Post Boil Size: 130 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Saturday December 2nd 2023

Amount	Fermentable	PPG	°L	Bill %
19 kg	Weyermann - Pilsner19 kg Pilsner	36	1.5	73.1%
2 kg	Crisp Malting - Wheat Malt2 kg Wheat Malt	38.87	2	7.7%
5 kg	rice - Rice5 kg Rice	35.5	1	19.2%
26 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

19 kg

Weyermann - Pilsner

1.5

73.1%

2 kg

Crisp Malting - Wheat Malt

38.87

7.7%

5 kg

rice - Rice

35.5

19.2%

26 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Columbus70 g Columbus Hops	Leaf/Whole	15	Boil	60 min	19.81	23.3%
130 g	Citra130 g Citra Hops	Pellet	11	Dry Hop	3 days		43.3%
100 g	Nelson Sauvin100 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	3 days		33.3%
300 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

70 g

Columbus

Leaf/Whole

Boil

60 min

19.81

23.3%

130 g

Citra

Pellet

Dry Hop

3 days

43.3%

100 g

Nelson Sauvin

Pellet

12.5

Dry Hop

3 days

33.3%

300 g / $ 0.00

Amount	Variety	IBU	Bill %
70 g	Columbus (Leaf/Whole) 70 g Columbus (Leaf/Whole) Hops	19.81	23.3%
130 g	Citra (Pellet) 130 g Citra (Pellet) Hops		43.3%
100 g	Nelson Sauvin (Pellet) 100 g Nelson Sauvin (Pellet) Hops		33.3%
300 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 136.05 L. Suggest reducing initial water volume to 45.4 L and adding 90.65 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 112.06 L. Suggest reducing strike water volume to 28.24 L and adding 66.66 L sparge/top-off.	94.9
Strike water volume at mash thickness of 3.7 L/kg	94.9
Mash volume with grains	112.1
Grain absorption losses	-26
Remaining sparge water volume	68.1
Mash Lauter Tun losses	-0.9
Pre boil volume	136.1
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil Volume	130
Going into fermentor	130
Total:	163
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 136.05 L. Suggest reducing initial water volume to 45.4 L and adding 90.65 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 112.06 L. Suggest reducing strike water volume to 28.24 L and adding 66.66 L sparge/top-off.

94.9

Strike water volume at mash thickness of 3.7 L/kg

94.9

Mash volume with grains

112.1

Grain absorption losses

-26

Remaining sparge water volume

68.1

Mash Lauter Tun losses

-0.9

Pre boil volume

136.1

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.4

Post boil Volume

130

Going into fermentor

130

Total:

163

Equipment Profile Used:

System Default

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