Blue Ring Gose - Beer Recipe - Brewer's Friend

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Blue Ring Gose

102 calories 8.3 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 102 calories (Per 330ml)
Carbs: 8.3 g (Per 330ml)
Created: Saturday December 2nd 2023
1.034
1.005
3.7%
0.0
1.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
750 g Extra Pale Malt750 g Extra Pale Malt 33 1.8 17.6%
750 g Dry Malt Extract - Wheat750 g Dry Malt Extract - Wheat 42 3 17.6%
750 g Cane Sugar750 g Cane Sugar 46 0 17.6%
2 kg Blueberry2 kg Blueberry 4.95 0 47.1%
4,250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Coriander Seed Spice Boil 15 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.6 L) 20.9
Mash volume with grains (equipment estimates 26.6 L) 21.4
Grain absorption losses (steeping) -0.8
Volume increase from sugar/extract (early additions) 2.9
Pre boil volume (equipment estimates 28.7 L) 23
Boil off losses -5.7
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 20.9  
Equipment Profile Used: System Default
 
Notes

Need about 15-20 grams of salt
https://www.homebrewtalk.com/threads/gose-how-much-salt.403814/

Sea water has 35g of salt per litre.

So, need about 500ml-750ml of seawater.

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  • Last Updated: 2023-12-06 08:25 UTC