Oats M'Gotes Oatwine - Beer Recipe - Brewer's Friend

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Oats M'Gotes Oatwine

288 calories 26.9 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 4.6 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.6 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 288 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Saturday December 2nd 2023
1.087
1.018
9.0%
40.6
7.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb Thomas Fawcett - Oat Malt21 lb Oat Malt 27.6 2 91.3%
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 8.7%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.44 oz Goldings1.44 oz Goldings Hops Leaf/Whole 4.5 Boil 30 min 15.28 27.9%
2 oz Goldings2 oz Goldings Hops Leaf/Whole 4.5 Boil 20 min 16.72 38.8%
1.72 oz Goldings1.72 oz Goldings Hops Leaf/Whole 4.5 Boil 10 min 8.61 33.3%
5.16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.30 g Gypsum Water Agt Mash 1 hr.
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
18 g Lactic acid Water Agt Mash 1 hr.
4.30 g Gypsum Water Agt Boil 1 hr.
4.30 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.8 Volumes
 
Target Water Profile
Seattle - Tolt (Q2 2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.53 gal Strike 120 °F 105 °F 15 min
Temperature -- 152 °F 75 min
Bake mash in oven at 350, Keptinis-style Decoction -- -- 60 min
3.25 gal Sparge 168 °F 155 °F 60 min
Starting Mash Thickness: 1.31 qt/lb
Starting Grain Temp: 5 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.31 qt/lb 7.53 30.1  
Mash volume with grains 9.37 37.5  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 1.89 g | 7.5 qt) 1.09 4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.29 g | 25.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 4.6 18.4  
Going into fermentor 4.6 18.4  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Oats M'Gotes Oatwine" English Barleywine beer recipe by El Gertez. All Grain, ABV 9.02%, IBU 40.62, SRM 7.2, Fermentables: (Oat Malt, Pale 2-Row) Hops: (Goldings) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2024-07-30 03:22 UTC