1 Gal Castle Hoegaarden-Style Witbier - Beer Recipe - Brewer's Friend

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1 Gal Castle Hoegaarden-Style Witbier

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2.01 gallons
Post Boil Size: 1.4 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Stephen Stanley
Hop Utilization: 82%
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday December 2nd 2023
1.047
1.012
4.7%
12.2
3.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb Dingemans - Belgian Pilsner Malt1.25 lb Belgian Pilsner Malt 37 1.6 50%
0.75 lb Unmalted Wheat0.75 lb Unmalted Wheat 36 2 30%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 10%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 10%
2.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 g Magnum1.7 g Magnum Hops Pellet 12 Boil 60 min 10.48 36.2%
3 g Styrian Goldings3 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 1.69 63.8%
4.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirlfloc Fining Boil 10 min.
0.50 g Yeast Nutrient Other Boil 10 min.
5 g Dried Orange Rind Flavor Boil 5 min.
5 g Indian Coriander, Crushed Spice Boil 5 min.
1 g Dried Chamomile Flowers Spice Boil 5 min.
1.20 g Chalk Water Agt Mash 1 hr.
0.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.10 g Epsom Salt Water Agt Mash 1 hr.
0.60 g Gypsum Water Agt Mash 1 hr.
0.40 g Salt Water Agt Mash 1 hr.
1.12 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
0.25 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Hoegaarden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
109 12 16 53 84 171
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Strike -- 122 °F 30 min
Temperature 122 °F 149 °F 30 min
Temperature 149 °F 162 °F 30 min
Temperature 162 °F 172 °F 5 min
1.375 gal Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.94 3.8  
Mash volume with grains 1.14 4.6  
Grain absorption losses -0.31 -1.3  
Remaining sparge water volume (equipment estimates 3.13 g | 12.5 qt) 1.64 6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.51 g | 14 qt) 2.01 8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 1.25 g | 5 qt) 1.4 5.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.4 g | 5.6 qt) 1.25 5  
Total: 2.57 10.3
Equipment Profile Used: System Default
 
Notes

Increase fermentation temperature to 75°F after 2 days.

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  • Last Updated: 2023-12-07 02:36 UTC