Confusion Cream Ale - Beer Recipe - Brewer's Friend

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Confusion Cream Ale

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.06 gallons
Post Boil Size: 5.27 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 97%
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday December 2nd 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 oz Briess - American Honey Malt4.5 oz American Honey Malt 37.7 25 3%
6.50 lb Proximity - Base Malt6.5 lb Base Malt 37.5 2 69.1%
1.50 lb Thomas Fawcett - Maris Otter Pale Ale Malt1.5 lb Maris Otter Pale Ale Malt 38 2.65 15.9%
1 lb BSG - Flaked oats1 lb Flaked oats 33 2.2 10.6%
2 oz Flaked Barley2 oz Flaked Barley 32 2.2 1.3%
9.41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 30 min 21.38 33.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Whirlpool 5 min 5.34 33.3%
0.50 oz Aurora0.5 oz Aurora Hops Pellet 8 Boil 30 min 12 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 qt Campden Tablets Water Agt Mash 0 min.
 
Yeast
Escarpment Labs - Escarpment Labs - Cream Ale
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
55 - 61 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.9 gal Strike 158 °F 152 °F 60 min
1.07 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.12 16.5  
Mash volume with grains 4.87 19.5  
Grain absorption losses -1.18 -4.7  
Remaining sparge water volume (equipment estimates 3.87 g | 15.5 qt) 3.37 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.06 24.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.02 g | 20.1 qt) 5.27 21.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 7.49 29.9
Equipment Profile Used: System Default
"Confusion Cream Ale" American Pale Ale beer recipe by SaintRaptor. All Grain, ABV 5.15%, IBU 38.72, SRM 4.68, Fermentables: (American Honey Malt, Base Malt, Maris Otter Pale Ale Malt, Flaked oats, Flaked Barley) Hops: (Galaxy, Aurora) Other: (Campden Tablets)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-02 15:52 UTC