Oatmeal Cookie Brown Ale - Beer Recipe - Brewer's Friend

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Oatmeal Cookie Brown Ale

239 calories 23.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dan Anders
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Saturday December 2nd 2023
1.072
1.017
7.2%
29.3
28.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.20 lb United Kingdom - Maris Otter Pale9.2 lb Maris Otter Pale 38 3.75 58.7%
1.70 lb Bairds - Munich Malt1.7 lb Munich Malt 36.8 5 10.8%
1.70 lb Belgian - Special B1.7 lb Special B 34 115 10.8%
13 oz Brown Malt13 oz Brown Malt 34 90.36 5.2%
9 oz United Kingdom - Pale Chocolate9 oz Pale Chocolate 33 207 3.6%
1.70 lb Flaked Oats1.7 lb Flaked Oats 33 2.2 10.8%
15.67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 45 min 20.44 50%
1.50 oz Styrian Goldings1.5 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 8.88 50%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 lb Cinnamon stick Spice Sparge 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5.7 oz       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 qt heat water to 163 Infusion -- 154 °F 75 min
14 qt Sparge until pre-boil = 7.5g Infusion -- 32 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.82 g | 39.3 qt) 9.71 38.8  
Mash volume with grains (equipment estimates 11.08 g | 44.3 qt) 10.96 43.9  
Grain absorption losses -1.96 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.71 38.8
Equipment Profile Used: System Default
 
Notes
  • Raise mash temp to 168-170 then strike heat; rest for 10 min before sparge
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-12-31 04:55 UTC